Located in the heart of Yorkville, Buca Osteria & Bar is renowned for inventive, artisanal fare, rooted in Italian tradition.

With a focus on fresh, impeccably prepared seafood, pizzas and pastas, Chef Director Rob Gentile and Chef de Cuisine Ryan Campbell apply their passionate, creative approach to create a truly remarkable dining experience.

Small bites

  • Selection of fresh baked breads
  • Warm bread knots with olive oil, rosemery, garlic
  • Warm marinated bariole olives
  • Spiced New England whelks, buffalo yogurt, senape olive oil


  • Braised dandelion: pickled garlic, wine vinegar
  • Poached white asparagus: soft hen's egg, smoked pickerel bottarga
  • Grilled green asparagus: zabaglione, sheep's milk cheese, scorzone truffles
  • Salad: foraged lamb's quarter, lingonberry, fonduta di sovrano, chianti vincotto, hazelnut
  • Salad: raw artichoke and green almond, lemon, legumes, testun di barolo cheese


  • House-made cured fish
  • East Coast scallop: saffron-brined, hot-smoked
  • Scallop & lobster sausage: lemon, sea salt
  • Albacore tuna: dry-cured and smoked
  • Quebec herring: Hot-smoked, preserved in oil
  • B.C. shrimp mortadella, clay pepper, pistachio
  • Octopus salami: preserved lemon
  • Rainbow trout: dry-cured and smoked


  • Made by hand or using bronze dies
  • Spaghetti Pomodoro: tomatoes from calabria, garlic, olive oil
  • Bigoli duck egg pasta: duck offal ragu, venetian spices, mascarpone, basil
  • Busiate pasta: cuttle fish, squid ink, olive, citrus gremolata, ragusano cheese
  • Stardette pasta made from polenta: sweet butter, alaskan king crab, legumes, tendrils
  • Chittara pasta: cremed asparagus, raw B.C. shrimp, trout caviar
  • Ravioli: alaskan king crab, seafood broth, squash blossom, new potato


  • Sardines: zucchini, caper, rasin, pine nut, oregano
  • Market oysters: pickled ramp, unfiltered olive oil - 6 pcs
  • Raw B.C. shrimp: crema di burrata, cookstown radish, sweet pea, trout caviar
  • Whole raw Branzino: carved table side, finished with prosecco and lemon
  • Crudo misto: daily selection of raw seafood with unfiltered olive oil, lemon, sea salt. Serves Four


  • B.C. black cod: corn meal gratin, light herb broth, vegetables, pancetta
  • Braised octopus: B.C. clams, bone marrow, cavolo nero, crisp artichoke, fregola sarda
  • Seafood soup: daily selection of seafood, artichoke, legume, seafood broth
  • Gnocco: squid ink dumplings, tuna n'duja
  • Stuffed zucchini flower: lobster and black cod
  • Fritto misto: daily assortment of fried seafood with lemon, sea salt


  • Scamorza: tomato, smoked buffalo mozzarella, house-made salami, peperoncini, roasted scallions
  • Burrata: tomato, burrata cheese, basil, olive oil
  • Alici: tomato, spicy soppressata, caper, white anchovy, olives
  • Gamberi: tomato, B.C. shrimp, zucchini, peperoncini, basil
  • Bottarga: pickerel bottarga, onion, sea asparagus, artichoke
  • Verdure: whipped goat cheese, seasonal mushrooms, grilled asparagus, raw sheep's milk cheese
  • Fiori Di Zucca: zucchini blossoms, buffalo ricotta, lemon, cherry tomato, parsley
  • Funghi: sauteed seasonal mushrooms, mascarpone, gorgonzola


  • Kunan farms milk-poached veal tenderloin, seasonal mushrooms, fava beans, white asparagus
  • Grilled quebec rack of venison, waterfowl spices, lingonberry, vanilla, seasonal mushrooms, reindeer moss


  • Bellini: prosecco, white peach
  • Mimosa Rossa: prosecco, aperol, orange, grapefruit
  • Barbabuca: beet-infused vodka, carpano classico, apricot, raspberry, lemon, olive oil
  • Toscanella: chianti, fresh orange juice, aperol, sugar cane


  • Add buffalo milk $3
  • Espresso
  • Espresso Macchiato
  • Espresso Con Zabaglione
  • Caffe Americano
  • Doppio Espresso
  • Cappuccino
  • Latte Macchiato
  • Caffè Miele: espresso, milk, honey
  • Loose leaf: tea ask your server for our daily selection